In the land of the world’s finest wines you might also expect to find some pretty good food, and you would be right.
Bordeaux has been an important stop on the global trading routes for millennia but it is only recently that her vibrant food scene has burst into life. From bustling brasseries to world-class haute cuisine, Bordeaux boasts a selection of eateries which is fast becoming the envy of other European cities. Budding young culinary talent and long-time Michelin-starred chefs alike have descended on Bordeaux in recent years to create an exciting new food destination begging to be explored.
The region is also home to the artisanal producers of many fine foods and ingredients. Immerse yourself into the decadent world of caviar with a private tour and tasting at a local sturgeon farm. Meet oyster farmers and enjoy the freshest oysters straight from the Bassin d’Arcachon. And discover the Diamond of the Perigord, the highly prized winter black truffle, at the truffle markets of the Perigord Noir. The bustling markets of the region are bursting with local delicacies waiting to be discovered.