67 Pall Mall
https://zoom.us/j/652338194

Club members and life-long Bordeaux aficionados, Jane Anson and Richard Bampfield MW, are pleased to present this event which hopes to answer the common question of “When is this claret ready to drink?”.

Featuring wines from well known Bordeaux estates from a range of vintages and appellations, we will focus on their current states of maturity – and on the factors in the glass that determine whether they might or might not benefit from further cellaring.

This will be a perfect opportunity to hear specialists explain what they are looking for from wines at their peak and for you to calibrate your own palate and work out for yourselves whether you prefer claret at the younger or older end of the scale.

For those joining from the UK or Europe, the wines for these tastings are now available through bespoke sample sets which can be posted to you. Please order on 67 Pall Mall’s website.